CookEatShare is also available in English
Cerrar

Receta Spicy Shrimp With Pineapple And Bok Choy

click to rate
0 votos | 1210 views
Raciónes: 4

Ingredientes

Cost per serving $2.93 view details
  • 3 Tbsp. soy sauce
  • 2 Tbsp. unseasoned rice vinegar
  • 1 Tbsp. honey
  • 1 Tbsp. cornstarch
  • 2 tsp oriental sesame oil
  • 4 tsp vegetable oil
  • 1 lb uncooked large shrimp peeled, deveined
  • 4 lrg garlic cloves finely minced
  • 1 1/2 Tbsp. finely-minced peeled fresh ginger
  • 1/4 tsp dry crushed red pepper
  • 1 lrg red bell pepper sliced
  • 6 x baby bok choy trimmed, and
  •     cut crosswise into 1/2"-wide strips
  • 1 1/2 c. fresh peeled pineapple in 3/4" cubes
  • 6 x green onions thinly sliced

Direcciones

  1. Blend first 5 ingredients in small bowl.
  2. Heat wok or possibly large nonstick skillet over medium-high heat 1 minute. Add in 2 tsp. vegetable oil; tilt to coat. Add in shrimp, garlic, ginger, and crushed pepper. Stir-fry 2 min; transfer mix to bowl.
  3. Add in 2 tsp. vegetable oil to same wok or possibly skillet. Add in bell pepper; stir-fry 2 min. Add in bok choy and stir till wilted, about 1 minute. Add in pineapple, onions, and shrimp mix. Stir-fry till shrimp are just opaque in center, about 2 min. Stir soy mix and add in; cook till juices thicken, about 1 minute.
  4. This recipe yields 4 servings.
  5. Comments: Serve with white rice to soak up the juices. A bottle of Gewurztraminer would pair nicely with the spiciness of the shrimp.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 4 servings
Calories 249  
Calories from Fat 79 32%
Total Fat 8.95g 11%
Saturated Fat 1.06g 4%
Trans Fat 0.12g  
Cholesterol 172mg 57%
Sodium 862mg 36%
Potassium 465mg 13%
Total Carbs 16.7g 4%
Dietary Fiber 2.1g 7%
Sugars 9.83g 7%
Protein 25.02g 40%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment