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Shrimp and Edamame
by
Vickie Franks
Calificación: 4.0
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%2030%20g%20protein%20491%20mg%20sodium%3C/p%3E%3Cp%3EHigh%20in%20Vitamin%20C,%20Vitamin%20A,%20Iron,%20and%20Selenium%3C/p%3E%3Cp%3ETo%20easily%20remove%20fresh%20thyme%20leaves%20from%20the%20stem,%20grasp%20with%20one%20hand%20and%20run%20your%20fingers%20from%20the%20top%20to%20the%20bottom%20of%20the%20stem.%3C/p%3E%3Cp%3EHeat%20oil%20in%20skillet.%3C/p%3E%3Cp%3ESaut%C3%A9%20onion,%20garlic,%20and%20red%20pepper,%20and%20thyme%20until%20tender.%3C/p%3E%3Cp%3EAdd%20edamame,%20corn,%20chicken%20broth,%20vinegar,%20and%20salt.%20Cook%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3ESprinkle%20shrimp%20with%20lemon%20pepper.%20(I%20was%20out%20of%20lemon%20pepper%20so%20I%20just%20used%20black)%3C/p%3E%3Cp%3EAdd%20shrimp%20to%20skillet%20and%20cook%20for%20about%205%20minutes.%3C/p%3E%3Cp%3EAdd%20bacon%20and%20top%20with%20balsamic%20vinegar.%20I%20served%20this%20as%20a%20one-dish%20meal.%20Zac%20said%20it%20made%20his%20heart%20feel%20better.%3C/p%3E){kind=link}