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Raciónes: 4

Ingredientes

Cost per serving $2.50 view details

Direcciones

  1. *You may skip the egg yolk if you are concerned about the safety of eating raw Large eggs.
  2. NOTE:This recipe makes a generous amount of marinade, so serve with a slotted spoon.
  3. Shell and devein the shrimp. Fill a pan with 3" of water. Stir in several Tbsp. of the seafood boil. Bring to a boil and add in the shrimp. When the shrimp turns pink (1-2 min), remove the pan from the heat, and let the shrimp cold in the liquid.
  4. Cook the corn kernels in a steamer for 2 min; set aside. Whisk together the egg yolks, oils, vinegar and mustard. Stir in the red onion or possibly chives, the parsley and the shallot.
  5. Drain the shrimp and put in a deep bowl. Pour on the mariande. Cover and chill for 2 hrs. When ready to serve, stir the corn in with the shrimp. Arrange on a lettuce-lined platter.
  6. Serves 4 as a main course.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 4 servings
Calories 819  
Calories from Fat 729 89%
Total Fat 82.42g 103%
Saturated Fat 12.7g 51%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 104mg 4%
Potassium 237mg 7%
Total Carbs 6.83g 2%
Dietary Fiber 0.9g 3%
Sugars 1.32g 1%
Protein 13.85g 22%
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