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Shrimp and Fettuccine
by
Krista
Calificación: 4.0
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%20mama.%20And%20I%20know%20that%20anytime%20I%20post%20one%20of%20my%20mom's%20recipes%20here,%20it's%20because%20it's%20pretty%20amazing.%20I%20had%20to%20try%20this%20one!%3C/p%3E%3Cp%3EI%20began%20by%20cooking%20a%20pound%20of%20fettuccine%20noodles%20in%20salted%20water,%20according%20to%20the%20package%20directions.%20When%20the%20pasta%20is%20cooked%20to%20the%20desired%20texture,%20save%202%20cups%20of%20the%20pasta%20water%20before%20draining.%20Don't%20forget%20this%20step...you'll%20need%20that%20pasta%20water%20later.%3C/p%3E%3Cp%3ENow%20heat%20some%20oil%20in%20a%20skillet%20and%20brown%20up%201/2%20cup%20of%20diced%20smoked%20sausage.%3C/p%3E%3Cp%3ERemove%20the%20sausage%20to%20a%20dish%20and%20keep%20warm.%3C/p%3E%3Cp%3EThen%20sear%20the%20shrimp.%20Once%20it's%20no%20longer%20translucent,%20remove%20it%20from%20the%20skillet%20too.%20I%20added%20mine%20to%20the%20dish%20full%20of%20sausage.%3C/p%3E%3Cp%3EIf%20needed,%20add%20a%20little%20more%20oil%20to%20the%20skillet,%20then%20add%20sliced%20green%20onion%20and%20cook%20for%20a%20minute.%3C/p%3E%3Cp%3EDump%20in%20a%20jar%20of%20drained%20quartered%20artichokes%20and%20drained%20pimentos.%20Cook%20and%20stir%20until%20warmed%20through.%3C/p%3E%3Cp%3EThen%20stir%20in%20all%20of%20the%20spices.%3C/p%3E%3Cp%3EAdd%20in%204%20tablespoons%20of%20butter%20and%20cook%20and%20stir%20until%20the%20butter%20melts%20and%20the%20spices%20are%20evenly%20distributed.%3C/p%3E%3Cp%3EAdd%20the%20shrimp%20and%20sausage%20back%20into%20the%20mix%20and%20stir%20them%20around%20to%20toss.%3C/p%3E%3Cp%3ENow%20stir%20in%20some%20of%20that%20pasta%20water.%20The%20starch%20in%20the%20pasta%20water%20bonds%20with%20the%20fat%20from%20the%20butter,%20creating%20a%20nice,%20creamy%20sauce.%20Add%20just%20enough%20of%20the%20water%20to%20make%20a%20nice%20sauce.%3C/p%3E%3Cp%3EYou'll%20have%20to%20let%20it%20cook%20and%20thicken%20a%20bit.%20Add%20more%20pasta%20water%20gradually%20as%20needed.%20I%20think%20that%20I%20ended%20up%20using%20about%201%201/2%20cups.%20I%20tasted%20the%20sauce%20before%20adding%20the%20pasta%20and%20adjusted%20the%20seasonings%20accordingly.%3C/p%3E%3Cp%3EWhen%20you%20get%20the%20sauce%20%22just%20right%22%20add%20in%20the%20pasta%20and%20toss%20it%20to%20coat.%20Sprinkle%20with%20some%20red%20pepper%20flakes.%20We%20loved%20this%20one%20and%20all%20of%20the%20flavors%20goin'%20on!%20The%20kids%20ate%20it%20too...they%20just%20picked%20around%20the%20artichokes%20and%20pimentos.%20:%20)%20This%20was%20perfect%20served%20with%20some%20crusty%20bread%20(for%20sopping%20up%20the%20flavorful%20sauce)%20and%20a%20salad.%3C/p%3E%3Cp%3EHere's%20the%20recipe%20straight%20from%20Deep%20South%20Dish:%3C/p%3E%3Cp%3EShrimp%20and%20Fettuccine%3C/p%3E%3Cp%3EPeel%20and%20devein%20the%20shrimp;%20pat%20dry%20with%20paper%20towels.%20Prepare%20the%20pasta%20in%20well%20salted%20water,%20according%20to%20package%20directions%20for%20al%20dente.%20Reserve%202%20cups%20of%20the%20pasta%20water%20before%20draining.%20Drain%20pasta%20and%20set%20aside.%3C/p%3E%3Cp%3EHeat%20one%20tablespoon%20of%20the%20olive%20oil%20in%20a%20large%20skillet%20and%20cook%20the%20smoked%20sausage%20or%20ham%20until%20seared;%20use%20a%20slotted%20spoon%20to%20remove%20and%20set%20aside.%20Add%20additional%20oil%20to%20the%20skillet%20if%20needed,%20and%20sear%20the%20shrimp,%20remove%20and%20set%20aside%20with%20the%20sausage.%20Add%20the%20sliced%20green%20onion%20to%20the%20skillet;%20cook%20and%20stir%20for%20about%20a%20minute.%20Add%20the%20artichokes%20and%20pimentos;%20cook%20and%20stir%20until%20warmed%20through.%3C/p%3E%3Cp%3EReturn%20the%20meat%20and%20shrimp%20to%20the%20pan%20and%20add%20the%20herbs%20and%20seasonings,%20up%20to%20and%20including%20the%20salt%20and%20pepper.%20Add%20the%20butter%20and%20cook%20and%20stir%20until%20butter%20has%20melted%20and%20seasonings%20are%20well%20distributed.%20Stir%20in%20the%20reserved%20pasta%20water,%20about%201/2%20cup%20at%20a%20time,%20until%20a%20nice%20sauce%20has%20developed.%20You%20may%20or%20may%20not%20use%20all%20of%20the%20reserved%20pasta%20water.%20Toss%20in%20the%20drained%20pasta;%20taste%20and%20adjust%20seasonings.%20Sprinkle%20with%20red%20pepper%20flakes%20and%20serve%20immediately.%20A%20side%20salad%20and%20bread%20are%20perfect%20for%20this%20dish.%3C/p%3E%3Cp%3ENotes:%20I%20did%20make%202%20changes%20to%20this%20recipe.%20First,%20I%20only%20ended%20up%20using%20half%20of%20the%20pasta%20or%201/2%20lb.%20It%20seemed%20to%20be%20just%20the%20right%20amount%20for%20the%20sauce%20and%20it%20was%20enough%20to%20feed%20our%20family%20of%204%20until%20we%20were%20good%20and%20full%20and%20we%20still%20had%20enough%20leftovers%20for%20my%20husband's%20lunch%20today.%20Second,%20after%20it%20was%20all%20mixed%20together,%20I%20decided%20to%20add%20just%20a%20few%20dashes%20of%20Louisiana%20Style%20hot%20sauce%20and%20stir%20it%20in.%20Then%20it%20was....perfection!%3C/p%3E){kind=link}