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Shrimp And Fuzzy Gourd In Spiced Coconut Buttermilk Sauce - Recipe Cost

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3/4 lb slim fuzzy gourds (see Note) (or possibly zucchini)
1/3 c. (unsweetened) shredded coconut
Ingredients Per Recipe Qty Common Price Price per Recipe
3/4 lb medium shrimp in the shell 3/4 lb
$6.99 per pound
$5.24
2 c. water 2 cup
n/a
 
1 med bunch cilantro (coriander) with roots intact if possible 1 bunch
$1.09 per cup
$1.09
1/2 tsp white peppercorns 1/2 tsp
$7.99 per 16 ounces
$0.02
1 tsp fennel seeds 1 tsp
$2.10 per 1 1/4 ounces
$0.12
1 tsp coriander seeds 1 tsp
$1.69 per 1 1/4 ounces
$0.09
1 tsp kosher salt 1 tsp
$2.91 per 16 ounces
$0.04
1 tsp sugar 1 tsp
$1.44 per pound
$0.01
1/2 tsp turmeric 1/2 tsp
$6.99 per 16 ounces
$0.02
1 lrg white onion 1 onion
$0.79 per pound
$0.26
1 Tbsp. butter 1 tbsp
$3.99 per 16 ounces
$0.12
1 c. buttermilk 1 cup
$3.09 per quart
$0.77
1 Tbsp. cornstarch 1 tbsp
$2.89 per 16 ounces
$0.05
Total Recipe $7.83
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