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Receta Shrimp And Kiwi Fruit Salad
by Global Cookbook

Shrimp And Kiwi Fruit Salad
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  Raciónes: 4

Ingredientes

  • 1/4 tsp warm sauce - (about)
  • 2 Tbsp. lemon juice
  • 8 ounce shelled cooked tiny shrimp rinsed, liquid removed
  • 4 x kiwi fruit - (12 to 14 ounce total)
  • 2/3 c. matchstick-size pcs peeled jicama
  • 1/2 c. thinly-sliced celery
  • 1/2 c. thinly-sliced green onions including tops
  • 4 lrg butter lettuce leaves rinsed, crisped
  •     Lemon wedges for serving
  •     Salt to taste

Direcciones

  1. In a large bowl, mix 1/4 tsp. warm sauce, lemon juice, and shrimp.
  2. Peel kiwi and slice crosswise 1/4 inch thick. Add in kiwi, jicama, celery, and green onions to bowl; mix gently.
  3. Place a lettuce leaf on each plate. Spoon shrimp mix equally onto leaves. Place lemon wedges alongside. Add in juice from lemon wedges, more warm sauce, and salt to taste.
  4. This recipe yields 4 servings.
  5. Comments: A friend who grows kiwi fruit keeps Mickey Strang's kitchen well supplied. As a result, the fruit turns up in a number of dishes. This salad is a favorite of Strang's husband.