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Ingredientes
- 1/4 tsp warm sauce - (about)
- 2 Tbsp. lemon juice
- 8 ounce shelled cooked tiny shrimp rinsed, liquid removed
- 4 x kiwi fruit - (12 to 14 ounce total)
- 2/3 c. matchstick-size pcs peeled jicama
- 1/2 c. thinly-sliced celery
- 1/2 c. thinly-sliced green onions including tops
- 4 lrg butter lettuce leaves rinsed, crisped
- Â Â Lemon wedges for serving
- Â Â Salt to taste
Direcciones
- In a large bowl, mix 1/4 tsp. warm sauce, lemon juice, and shrimp.
- Peel kiwi and slice crosswise 1/4 inch thick. Add in kiwi, jicama, celery, and green onions to bowl; mix gently.
- Place a lettuce leaf on each plate. Spoon shrimp mix equally onto leaves. Place lemon wedges alongside. Add in juice from lemon wedges, more warm sauce, and salt to taste.
- This recipe yields 4 servings.
- Comments: A friend who grows kiwi fruit keeps Mickey Strang's kitchen well supplied. As a result, the fruit turns up in a number of dishes. This salad is a favorite of Strang's husband.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 108 | |
| Calories from Fat 12 | 11% |
| Total Fat 1.39g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 87mg | 4% |
| Potassium 367mg | 10% |
| Total Carbs 12.35g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.78g | 5% |
| Protein 12.57g | 20% |
