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Ingredientes
- 1 bunch fresh basil, chopped
- Olive oil for sauteing
- 1 large can Muir Glen Fire Roasted tomatoes (about 2 cups)
- 1 onion, chopped
- 2 cloves garlic, chopped
- 4 stalks celery, chopped
- 1 yellow bell pepper, chopped
- 1 teaspoon dried hot red pepper flakes, more or less to taste
- 1 jar pitted Kalamata olives, drained and brine set aside (about 1/2 cup)
- 1 /4 cup red wine
- 1 1/2 lbs large or jumbo shrimp, deveined but shells on
- 1 lb whole wheat fettuccine
View Full Recipe at Restless Chipotle
