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Receta Shrimp and Pine Nut Salad Sandwiches
by Sheila McClune

Shrimp and Pine Nut Salad Sandwiches

In shrimp recipes, I generally prefer cooking my own to buying pre-cooked shrimp. That way, I can add seasonings as I cook them. In the case of this recipe, it makes a big difference in the flavor of the sandwich filling.

Calificación: 4/5
Avg. 4/5 1 voto
  Reino Unido British
  Raciónes: 8

Ingredientes

  • 2 teaspoons olive oil
  • 1 pound shrimp, peeled and deveined
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon dill weed
  • salt, to taste
  • pepper, to taste
  • 1 stalk celery, finely minced
  • 2 tablespoons pine nuts
  • 1/3 cup mayonnaise
  • 8 slices thinly sliced sandwich bread

Direcciones

  1. Heat oil in a small skillet. Add shrimp and half of the seasonings; allow to cook over medium heat for 1-2 minutes. Turn shrimp and add remaining seasonings. Cook for an additional 1-2 minutes or until shrimp turn pink and curl up.
  2. Remove from heat and allow to cool. Mince finely and place in a medium-sized bowl. Add celery, pine nuts, and mayonnaise and stir until well mixed.
  3. Spread on four slices of bread and top with remaining bread. Makes four whole sandwiches, or cut into shapes for tea sandwiches.