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Add a photoIn shrimp recipes, I generally prefer cooking my own to buying pre-cooked shrimp. That way, I can add seasonings as I cook them. In the case of this recipe, it makes a big difference in the flavor of the sandwich filling.
Raciónes: 8
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Ingredientes
- 2 teaspoons olive oil
- 1 pound shrimp, peeled and deveined
- 1/8 teaspoon garlic powder
- 1/4 teaspoon dill weed
- salt, to taste
- pepper, to taste
- 1 stalk celery, finely minced
- 2 tablespoons pine nuts
- 1/3 cup mayonnaise
- 8 slices thinly sliced sandwich bread
Direcciones
- Heat oil in a small skillet. Add shrimp and half of the seasonings; allow to cook over medium heat for 1-2 minutes. Turn shrimp and add remaining seasonings. Cook for an additional 1-2 minutes or until shrimp turn pink and curl up.
- Remove from heat and allow to cool. Mince finely and place in a medium-sized bowl. Add celery, pine nuts, and mayonnaise and stir until well mixed.
- Spread on four slices of bread and top with remaining bread. Makes four whole sandwiches, or cut into shapes for tea sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 107 | 32% |
| Total Fat 12.15g | 15% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 552mg | 23% |
| Potassium 211mg | 6% |
| Total Carbs 37.06g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.82g | 1% |
| Protein 19.3g | 31% |
