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Receta Shrimp and Pine Nut Salad Sandwiches

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In shrimp recipes, I generally prefer cooking my own to buying pre-cooked shrimp. That way, I can add seasonings as I cook them. In the case of this recipe, it makes a big difference in the flavor of the sandwich filling.

Raciónes: 8
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Ingredientes

Cost per serving $1.66 view details

Direcciones

  1. Heat oil in a small skillet. Add shrimp and half of the seasonings; allow to cook over medium heat for 1-2 minutes. Turn shrimp and add remaining seasonings. Cook for an additional 1-2 minutes or until shrimp turn pink and curl up.
  2. Remove from heat and allow to cool. Mince finely and place in a medium-sized bowl. Add celery, pine nuts, and mayonnaise and stir until well mixed.
  3. Spread on four slices of bread and top with remaining bread. Makes four whole sandwiches, or cut into shapes for tea sandwiches.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 8 servings
Calories 335  
Calories from Fat 107 32%
Total Fat 12.15g 15%
Saturated Fat 1.82g 7%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 552mg 23%
Potassium 211mg 6%
Total Carbs 37.06g 10%
Dietary Fiber 1.7g 6%
Sugars 1.82g 1%
Protein 19.3g 31%
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