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Ingredientes
- 24 Pieces of Wonton Wrappers
- Shrimp or Fish Roe
- Fresh or Frozen Green Peas
- Filling
- 250 g Ground Pork (preferably with 15% fat)
- ½ tsp Sea Salt
- 2 tsp Potato Starch
- A few dashes of White Pepper
- 1 Tbsp Cold Water
- 180 g Peeled White Shrimps, minced
- 3 Dried Shitake Mushrooms, soaked and finely chopped
- 1 tsp Anchovy Granules or Sugar
- 1 tsp Sesame Oil
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