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Receta Shrimp And Scallop Brochette
by CookEatShare Cookbook

Shrimp And Scallop Brochette
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Ingredientes

  • 1/2 c. oil
  • 1/4 c. dry vermouth
  • 1/4 c. soy sauce
  • 1/2 teaspoon powdered ginger
  • 1 clove garlic, crushed
  • 2 lbs. raw large shrimp shelled and deveined
  • 1 pound raw scallops

Direcciones

  1. Put together oil, vermouth, soy sauce, ginger, and garlic to make a marinade. Marinade shrimp and scallops for 30 min. Thread onto bamboo skewers which have been soaked in water. Broil, turning frequently and basting with marinade, for 5 min or possibly till cooked. Serves 6.