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Ingredientes
- 1/2 c. oil
- 1/4 c. dry vermouth
- 1/4 c. soy sauce
- 1/2 teaspoon powdered ginger
- 1 clove garlic, crushed
- 2 lbs. raw large shrimp shelled and deveined
- 1 pound raw scallops
Direcciones
- Put together oil, vermouth, soy sauce, ginger, and garlic to make a marinade. Marinade shrimp and scallops for 30 min. Thread onto bamboo skewers which have been soaked in water. Broil, turning frequently and basting with marinade, for 5 min or possibly till cooked. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 142 | 48% |
| Total Fat 16.03g | 20% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 191mg | 64% |
| Sodium 708mg | 30% |
| Potassium 412mg | 12% |
| Total Carbs 3.16g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.14g | 0% |
| Protein 33.08g | 53% |
