| 1 pound raw shrimp, shelled and de veined |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 pound raw scallops |
2 oz |
$9.99 per pound
|
$1.25 |
| 1/4 c. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3 to 4 cloves of garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 to 2 lg. cans stewed tomatoes, reserve juices |
1/6 can |
$1.25 per 14 1/2 ounces
|
$0.27 |
| 1/2 to 1 pound mushrooms, sliced |
1 1/2 oz |
$3.69 per 8 ounces
|
$0.69 |
| 1/2 bunch snipped parsley |
0.06 bunch |
$1.09 per cup
|
$0.07 |
| 1/3 c. lemon or possibly lime juice |
2 teaspoons |
$0.80 per item
|
$1.01 |
| Total per Serving |
$4.43 |
| Total Recipe |
$35.41 |
Suggestions?