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Receta Shrimp And Scallops Alfredo

by CookEatShare Cookbook

Ingredientes

1/4 c. butter, melted 1/2 c. dry white wine 2 teaspoon chopped garlic 1/2 pound fresh jumbo shrimp, peeled & deveined

1/2 pound fresh bay scallops 1 c. heavy cream 1 pkg. fettucini, cooked Parmesan cheese, grated

Direcciones

1. May make with shrimp only.
2. Heat butter and wine in saucepan; add in garlic and shrimp (and, if used, scallops). Saute over medium heat for 3 to 5 min, stirring occasionally. Add in cream and paste (thin flour/water) bring to a gentle boil and stir till thickened. Pour onto heated plate. Serve with Parmesan cheese. Serves 4 to 6.

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