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Ingredientes
- 1/4 c. butter, melted
- 1/2 c. dry white wine
- 2 teaspoon chopped garlic
- 1/2 pound fresh jumbo shrimp, peeled & deveined
- 1/2 pound fresh bay scallops
- 1 c. heavy cream
- 1 pkg. fettucini, cooked
- Parmesan cheese, grated
Direcciones
- May make with shrimp only.
- Heat butter and wine in saucepan; add in garlic and shrimp (and, if used, scallops). Saute over medium heat for 3 to 5 min, stirring occasionally. Add in cream and paste (thin flour/water) bring to a gentle boil and stir till thickened. Pour onto heated plate. Serve with Parmesan cheese. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 342 | |
| Calories from Fat 212 | 62% |
| Total Fat 24.03g | 30% |
| Saturated Fat 14.43g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 270mg | 11% |
| Potassium 347mg | 10% |
| Total Carbs 3.9g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.29g | 0% |
| Protein 21.86g | 35% |
