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Receta Shrimp And Scallops Gruyere
by CookEatShare Cookbook

Shrimp And Scallops Gruyere
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Ingredientes

  • 3/4 c. plus 2 T butter
  • 3/4 c. flour
  • 3/4 c. lowfat milk
  • 12 ounce Swiss gruyere cheese (1 box; 8 ounce)
  • 1/4 teaspoon pepper
  • 1/4 teaspoon accent
  • 1/4 teaspoon dry mustard
  • 3 teaspoon lemon juice
  • 1 pound raw scallops
  • 1/2 pound sliced mushrooms, may use canned mushrooms and add in cream to sauce
  • 1 pound cooked shrimp
  • Garlic pwdr to taste

Direcciones

  1. Make cream sauce in double boiler with 3/4 cup butter, flour, and lowfat milk. Cut cheese in small pcs and add in to sauce. Add in garlic pwdr, seasonings, and lemon juice. Poach scallops 10 min in approximately 3/4 cup water. Add in 1/2 cup of this broth to cream sauce. Saute mushrooms in 2 tbsp butter. Add in seafood.