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Shrimp And Tortellini Provencal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pkt ready-to-cook cheese-filled
    tortellini - (9 ounce)
    (or possibly 1/2 tspn dry thyme)
1 jar marinated artichoke hearts - (7 ounce) liquid removed, and
    halved if large
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 c. small broccoli florets 1/2 cup
$0.99 per pound
$0.10
6 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
3 Tbsp. red wine vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
2 tsp Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 1/2 tsp minced fresh thyme leaves 3/8 teaspoon
$1.97 per 2 ounces
$0.05
1 x garlic clove chopped or possibly pressed 1/4 garlic cloves
$4.00 per pound
$0.01
3/4 lb peeled cooked medium shrimp - (to 1 lb) 3 oz
$6.99 per pound
$1.31
1 med tomato cored and diced 1/4 tomatoes
$1.99 per pound
$0.13
1/3 c. pitted Nicoise or possibly common black olives 1 tablespoon
$39.99 per 224 ounces
$0.09
Total per Serving $2.11
Total Recipe $8.43
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