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Shrimp And Vegetables In White Wine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt and pepper, to taste
    Warm cooked rice, if you like
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. butter (divided) 2 tbsp
$3.99 per 16 ounces
$0.25
2 Tbsp. extra virgin olive oil from marinated tomatoes (see below, divided) 2 tbsp
$5.99 per 16 fluid ounces
$0.37
1 x red or possibly yellow bell pepper, julienned 1 bell pepper
$3.29 per pound
$0.86
2 x carrots, julienned 2 carrots
$1.49 per pound
$0.40
4 x green onions, including green tops, diced 4 onions
$1.09 per cup
$0.65
1 x (14-oz) can artichoke hearts packed in water, liquid removed and sliced 14 fl oz
$3.99 per 13 3/4 ounces
$1.23
1 1/4 c. fresh or possibly frzn peas 1 1/4 cup
$3.40 per 16 ounces
$1.36
1 1/2 lb medium shrimp, peeled and deveined 1 1/2 lb
$6.99 per pound
$10.48
1/2 c. slivered sun-dry tomatoes marinated in oil 1/2 cup
$2.79 per 3 1/2 ounces
$0.76
1/2 c. white wine 1/2 cup
$0.35 per fluid ounce
$1.40
Total Recipe $17.77
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