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Receta Shrimp Benihana
by Global Cookbook

Shrimp Benihana
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Ingredientes

  • 5 lrg shrimp, peeled, cleaned and deveined
  •     Salt
  • 2 Tbsp. Soybean oil
  • 1 tsp Butter, melted
  • 1 tsp Heavy cream
  • 1 Tbsp. Fresh parsley, minced
  • 1/2 x Lemon's juice

Direcciones

  1. Heat griddle to about 350 degrees. Sprinkle peeled, cleaned and deveined shrimp with salt to taste. Oil griddle with soybean oil. Place shrimp on griddle and saute/fry about 3 min on each side. Remove from griddle. Mix melted butter with heavy cream. Cut shrimp into bite sized pcs and dot with mix made from butter and heavy cream. Sprinkle with parsley and return to griddle. Cook 1 to 2 min longer. Squeeze juice from half a lemon over the shrimp. Remove from griddle. Serve with ginger sauce.