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Ingredientes
- 5 lrg shrimp, peeled, cleaned and deveined
- Â Â Salt
- 2 Tbsp. Soybean oil
- 1 tsp Butter, melted
- 1 tsp Heavy cream
- 1 Tbsp. Fresh parsley, minced
- 1/2 x Lemon's juice
Direcciones
- Heat griddle to about 350 degrees. Sprinkle peeled, cleaned and deveined shrimp with salt to taste. Oil griddle with soybean oil. Place shrimp on griddle and saute/fry about 3 min on each side. Remove from griddle. Mix melted butter with heavy cream. Cut shrimp into bite sized pcs and dot with mix made from butter and heavy cream. Sprinkle with parsley and return to griddle. Cook 1 to 2 min longer. Squeeze juice from half a lemon over the shrimp. Remove from griddle. Serve with ginger sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 73g | |
| Calories 288 | |
| Calories from Fat 255 | 89% |
| Total Fat 32.6g | 41% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 82mg | 3% |
| Potassium 88mg | 3% |
| Total Carbs 0.62g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 7.31g | 12% |
