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Shrimp Bisque (French, Bisque De Crevettes) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (use the juice for another dish)

5 c. shrimp stock or possibly seafood/fish stock

Â Â (dry vermouth is excellent)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â Tarragon (or possibly other fresh herb)

Â Â Croutons (made from thin slices of

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/4 c. finely-diced onion	1 tablespoon	$0.79 per pound	$0.02
1/4 c. finely-diced celery	1 tablespoon	$1.99 per pound	$0.03
1/4 c. finely-diced carrot	1 tablespoon	$1.49 per pound	$0.03
1 can tomatoes - (15 ounce) cut up in pcs	1/4 can	$2.19 per 28 ounces	$0.13
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 lb shrimp in the shell	1/4 lb	$6.99 per pound	$1.75
1 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
4 Tbsp. raw rice	1 tablespoon	$4.19 per 80 ounces	$0.02
2 Tbsp. butter softened	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 c. heavy cream	2 tablespoons	$3.89 per pint	$0.24
Â Â Reserved shrimp slices sauteed in	1/4 shrimp	$6.99 per pound	$0.02
Â Â Cognac or possibly white wine	1/4 cognac	$22.00 per liter	$5.50
Â Â bread fried in butter till crisp and brown)	1/4 bread	$4.00 per 15 ounces	$0.09
Total per Serving			$8.72
Total Recipe			$34.88