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Shrimp Bouillabaisse Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x (8-ounce. bottles clam juice
Ingredients Per Serving Qty Common Price Price per Serving
1/2 tsp garlic pwdr 0.08 teaspoon
$2.99 per 3 ounces
$0.01
1/4 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1/8 tsp grnd red pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
2 1/4 lb large shrimp, peeled and deveined 6 oz
$6.99 per pound
$2.62
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 c. diced fennel bulb (about 1 large bulb) 1/3 cup
$2.10 per pound
$0.13
3 clv garlic, chopped 1/2 garlic garlic
$4.00 per pound
$0.01
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 tsp grated orange rind 1/6 teaspoon
$3.00 per pound
$0.00
1/4 tsp saffron threads 0.04 teaspoon
$17.77 per 0.06 ounces
$0.30
1 x (14 1/2-ounce.) can diced tomatoes, undrained 2 3/8 fl oz
$2.19 per 28 ounces
$0.09
9 ounce French bread, toasted and cut into 1-inch cubes 1 1/2 oz
$0.19 per ounce
$0.28
Total per Serving $3.96
Total Recipe $23.75
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