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Shrimp Bouillabaisse Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x (8-ounce. bottles clam juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp garlic pwdr	0.08 teaspoon	$2.99 per 3 ounces	$0.01
1/4 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1/8 tsp grnd red pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
2Â 1/4 lb large shrimp, peeled and deveined	6 oz	$6.99 per pound	$2.62
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
2 c. diced fennel bulb (about 1 large bulb)	1/3 cup	$2.10 per pound	$0.13
3 clv garlic, chopped	1/2 garlic garlic	$4.00 per pound	$0.01
1 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1 tsp grated orange rind	1/6 teaspoon	$3.00 per pound	$0.00
1/4 tsp saffron threads	0.04 teaspoon	$17.77 per 0.06 ounces	$0.30
1 x (14 1/2-ounce.) can diced tomatoes, undrained	2 3/8 fl oz	$2.19 per 28 ounces	$0.09
9 ounce French bread, toasted and cut into 1-inch cubes	1 1/2 oz	$0.19 per ounce	$0.28
Total per Serving			$3.96
Total Recipe			$23.75