| 2 c. cooked brown rice |
1/3 cup |
n/a
|
|
| 1Â 1/2 c. bean sprouts |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
| 1/3 c. diagonally sliced green onions |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1 lb cooked peeled medium shrimp |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 15Â 1/2 ounce chickpeas -- liquid removed |
2 5/8 oz |
$1.25 per 16 ounces
|
$0.20 |
| 6 ounce frzn snow peas -- thawed |
1 oz |
$4.99 per pound
|
$0.31 |
| 1/4 c. rice vinegar |
2 teaspoons |
n/a
|
|
| 1 Tbsp. low-sodium soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 Tbsp. dark sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 tsp water |
1/3 teaspoon |
n/a
|
|
| 1Â 1/2 tsp grated peeled fresh ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 tsp brown sugar |
0.08 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Â Â minced fresh cilantro -- optional |
1/6 cilantro -- |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.04 |
| Total Recipe |
$12.25 |
Suggestions?