| 1/2 cup flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1lb shrimp, chopped small |
2 oz |
$6.99 per pound
|
$0.87 |
| ¼ cup onion, finely chopped |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 cup red bell pepper, finely chopped |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| ½ cup flat-leaf (Italian) parsley, chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| ½ cup panko bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1 cup Parmesan cheese, shredded |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.16 |
| Total Recipe |
$9.26 |
Suggestions?