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Ingredientes
- Poached Shrimp
- 3 cups water
- 1 cup your favourite white wine
- juice and zest of 1 lemon
- 1 onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 bay leaves
- 2 teaspoons salt
- 1 1-lb bag of frozen shrimp, 16-20 count
- Cocktail Sauce
- 1 cup ketchup
- ½ cup horseradish
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- juice and zest of 1 lemon
Direcciones
- Poached Shrimp
- 1. Pour the water and wine into a saucepan over medium high heat. Add the lemon, onion, garlic, bay leaf and salt. Bring the works to a full simmer and continue cooking for a few minutes so the flavours can build. Add the shrimp, stir, cover with a tight-fitting lid, turn off the heat and rest for 10 minutes. Remove the shrimp and set aside to cool further.
- Cocktail Sauce
- 1. Whisk together the ketchup, horseradish, soy sauce, Worcestershire and lemon. Dip away!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2076g | |
| Calories 1088 | |
| Calories from Fat 91 | 8% |
| Total Fat 10.21g | 13% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 699mg | 233% |
| Sodium 9650mg | 402% |
| Potassium 2851mg | 81% |
| Total Carbs 153.26g | 41% |
| Dietary Fiber 7.5g | 25% |
| Sugars 127.51g | 85% |
| Protein 103.02g | 165% |
