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Shrimp Cocktail - Gazpacho Soup
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Receta Shrimp Cocktail - Gazpacho Soup
by CookEatShare Cookbook
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Ingredientes
2 cans V-8 juice (tall - not the 1 quart. size)
2 bottles tomato cocktail sauce
4 c. minced celery
Salt & pepper to taste
1 green pepper, minced sm.
3 green onions & tops minced
3 cans shrimp or possibly clams
2 T horseradish
1/4 c. lemon juice
2 T Worcestershire sauce
1/2 c. white or possibly cider vinegar
3/4 teaspoon garlic salt
Direcciones
Mix all together in a gallon jar and refrigerate for a day or possibly so to blend flavors.