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Receta Shrimp Cocktail - Gazpacho Soup
by CookEatShare Cookbook

Shrimp Cocktail - Gazpacho Soup
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Ingredientes

  • 2 cans V-8 juice (tall - not the 1 quart. size)
  • 2 bottles tomato cocktail sauce
  • 4 c. minced celery
  • Salt & pepper to taste
  • 1 green pepper, minced sm.
  • 3 green onions & tops minced
  • 3 cans shrimp or possibly clams
  • 2 T horseradish
  • 1/4 c. lemon juice
  • 2 T Worcestershire sauce
  • 1/2 c. white or possibly cider vinegar
  • 3/4 teaspoon garlic salt

Direcciones

  1. Mix all together in a gallon jar and refrigerate for a day or possibly so to blend flavors.