Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 cans V-8 juice (tall - not the 1 quart. size)
- 2 bottles tomato cocktail sauce
- 4 c. minced celery
- Salt & pepper to taste
- 1 green pepper, minced sm.
- 3 green onions & tops minced
- 3 cans shrimp or possibly clams
- 2 T horseradish
- 1/4 c. lemon juice
- 2 T Worcestershire sauce
- 1/2 c. white or possibly cider vinegar
- 3/4 teaspoon garlic salt
Direcciones
- Mix all together in a gallon jar and refrigerate for a day or possibly so to blend flavors.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 484g | |
| Recipe makes 2 servings | |
| Calories 255 | |
| Calories from Fat 28 | 11% |
| Total Fat 3.08g | 4% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 484mg | 161% |
| Sodium 1713mg | 71% |
| Potassium 874mg | 25% |
| Total Carbs 14.26g | 4% |
| Dietary Fiber 4.7g | 16% |
| Sugars 6.93g | 5% |
| Protein 41.61g | 67% |
