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Receta Shrimp Cocktail Mold
by CookEatShare Cookbook

Shrimp Cocktail Mold
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Ingredientes

  • 1 (3 ounce) pkg. lemon Jello
  • 3/4 c. boiling water
  • 1/4 c. lemon juice (1/2 to 1 lg. lemon)
  • 1 bottle Heinz chili sauce
  • 2 T horseradish
  • 1 T vinegar
  • 2 teaspoon Worcestershire sauce
  • 2 or possibly 3 drops Tabasco sauce
  • 2 cans sm. shrimp

Direcciones

  1. Dissolve Jello in hot water, add in remaining ingredients, except the shrimp. Chill till it starts to thicken (about 1 hour), and then add in shrimp. Pour into mold, chill overnight, although 6 hrs will do it. Unmold and serve with crackers. (Triscuit crackers are best.)