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Ingredientes
- 1 (3 ounce) pkg. lemon Jello
- 3/4 c. boiling water
- 1/4 c. lemon juice (1/2 to 1 lg. lemon)
- 1 bottle Heinz chili sauce
- 2 T horseradish
- 1 T vinegar
- 2 teaspoon Worcestershire sauce
- 2 or possibly 3 drops Tabasco sauce
- 2 cans sm. shrimp
Direcciones
- Dissolve Jello in hot water, add in remaining ingredients, except the shrimp. Chill till it starts to thicken (about 1 hour), and then add in shrimp. Pour into mold, chill overnight, although 6 hrs will do it. Unmold and serve with crackers. (Triscuit crackers are best.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 514g | |
| Recipe makes 2 servings | |
| Calories 330 | |
| Calories from Fat 29 | 9% |
| Total Fat 3.38g | 4% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 323mg | 108% |
| Sodium 2608mg | 109% |
| Potassium 474mg | 14% |
| Total Carbs 44.51g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 38.58g | 26% |
| Protein 32.36g | 52% |
