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Ingredientes
- 1 12-ounce bottle Heinz Chili Sauce
- 1/4 cup water
- 1-1/2 pkgs. unflavored gelatin
- 5 oz. cream cheese (room temp.)
- 1/2 cup mayonnaise
- 1 cup celery, finely chopped
- 2 Tbsp. grated, prepared horseradish
- 2 tsp. Worcestershire sauce
- 3 or 4 drops Tabasco sauce
- 1 Tbsp. fresh lemon juice
- 1/2 lb. fresh shrimp, cooked and cooled (or frozen, thawed) - chopped
View Full Recipe at Comfy Cuisine
