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Receta Shrimp Cole Slaw Aspic
by CookEatShare Cookbook

Shrimp Cole Slaw Aspic
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  Raciónes: 12

Ingredientes

  • 2 1/2 lbs. shrimp
  • 1 (3 1/4 ounce.) pkg. crab boil mix
  • 2 1/4 c. shredded cabbage
  • 2 1/4 c. mayonnaise
  • 2-4 tbsp. grated onion
  • 1/4 teaspoon red pepper
  • 3 env. unflavored gelatin
  • 3 c. cool water, divided
  • 2 1/4 c. shredded carrots
  • 1/2 c. + 1 tbsp. lemon juice
  • 3/4 teaspoon salt
  • Bibb lettuce
  • Lemon slices

Direcciones

  1. Combine shrimp and carb boil mix; add in boiling water to cover. Cook 3-5 min and drain well. Rinse shrimp with cool water. Peel and devein. Leave tails on 1 c. shrimp for garnish.
  2. Soften gelatin in 1 c. water till dissolved. Combine gelatin mix, 2 c. water, cabbage, carrots, mayonnaise, lemon juice, onion, salt, pepper, 3 c. shrimp. Spoon mix into oiled 9-c. mold. Refrigeratetill hard. Unmold on Bibb lettuce; garnish with reserved shrimp and lemon slices.