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Add a photoRaciónes: 12
Ingredientes
- 2 1/2 lbs. shrimp
- 1 (3 1/4 ounce.) pkg. crab boil mix
- 2 1/4 c. shredded cabbage
- 2 1/4 c. mayonnaise
- 2-4 tbsp. grated onion
- 1/4 teaspoon red pepper
- 3 env. unflavored gelatin
- 3 c. cool water, divided
- 2 1/4 c. shredded carrots
- 1/2 c. + 1 tbsp. lemon juice
- 3/4 teaspoon salt
- Bibb lettuce
- Lemon slices
Direcciones
- Combine shrimp and carb boil mix; add in boiling water to cover. Cook 3-5 min and drain well. Rinse shrimp with cool water. Peel and devein. Leave tails on 1 c. shrimp for garnish.
- Soften gelatin in 1 c. water till dissolved. Combine gelatin mix, 2 c. water, cabbage, carrots, mayonnaise, lemon juice, onion, salt, pepper, 3 c. shrimp. Spoon mix into oiled 9-c. mold. Refrigeratetill hard. Unmold on Bibb lettuce; garnish with reserved shrimp and lemon slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 12 servings | |
| Calories 430 | |
| Calories from Fat 324 | 75% |
| Total Fat 36.57g | 46% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 529mg | 22% |
| Potassium 291mg | 8% |
| Total Carbs 6.46g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.15g | 2% |
| Protein 19.74g | 32% |
