| 2 lb peeled medium shrimp |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| 2 Tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 c. onions, minced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1/2 c. minced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 c. minced green bell pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1/2 c. minced red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.09 |
| 1 Tbsp. chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. chopped fresh thyme, or possibly 1 tsp. dry thyme |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 Tbsp. Cajun or possibly Creole Seasoning |
1/2 teaspoon |
$9.99 per 12 ounces
|
$0.02 |
| 1 tsp warm sauce |
1/6 teaspoon |
n/a
|
|
| 1 x (6 ounce) can Del Monte Tomato Paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 1 x (8 ounce) can Del Monte Tomato Sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 x (14 ounce.) can Del Monte Diced Tomato, liquid removed |
2 1/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 c. tomato ketchup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.19 |
| 2 c. shrimp stock or possibly chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1 x lemon sliced |
1/6 lemon |
$0.80 per item
|
$0.13 |
| 1/4 c. chopped parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. chopped green onions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 8 c. cooked rice |
1 1/3 cups |
$5.00 per 10 pounds
|
$0.23 |
| Total per Serving |
$3.97 |
| Total Recipe |
$23.80 |
Suggestions?