| 1/3 cup olive oil (divided) |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 2 Tbsp butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 cups chopped onions |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 1 cup chopped green bell pepper |
2 tablespoons |
$2.19 per pound
|
$0.12 |
| 1 cup chopped celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 4 cloves garlic, finely minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 15 oz cans Italian plum tomatoes (or diced tomatoes) |
5 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1/2 of a 6oz can tomato paste |
1/2 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 whole cloves |
1/3 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 1/2 tsp dried thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp brown sugar |
1/6 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 medium eggplant, diced (skin on) |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| 1 1/2 pounds medium shrimp, peeled |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 Tbsp capers |
1/2 teaspoon |
$5.49 per 4 fluid ounces
|
$0.11 |
| 3 Tbsp chopped flat leaf parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp minced onion |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 Tbsp finely minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 cup long grain white rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 cup brown rice |
2 tablespoons |
$1.99 per 16 ounces
|
$0.14 |
| 2 cups chicken stock, 1/2 cup water |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| Total per Serving |
$4.18 |
| Total Recipe |
$25.07 |
Suggestions?