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Ingredientes
- 2 tablespoon olive oil
- 1/2 cup diced green bell peppers
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1 teaspoon chili powder
- 1 (14-ounce) can tomatoes
- 1 (8-ounce) can tomato sauce
- 1 tablespoon hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon white sugar
- salt and pepper to taste
- 1 1/2 lb peeled and deveined shrimp
- green onions for garnish
- cooked rice
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1375g | |
| Calories 1159 | |
| Calories from Fat 357 | 31% |
| Total Fat 40.23g | 50% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 1034mg | 345% |
| Sodium 3027mg | 126% |
| Potassium 3045mg | 87% |
| Total Carbs 51.23g | 14% |
| Dietary Fiber 10.8g | 36% |
| Sugars 28.5g | 19% |
| Protein 145.54g | 233% |
