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Receta Shrimp Croquettes With Peas
by CookEatShare Cookbook

Shrimp Croquettes With Peas
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Ingredientes

  • 3/4 pound frzn, cooked and shelled shrimp
  • 3 T Crisco
  • 1/3 c. flour
  • 1/2 c. lowfat milk
  • 2 T finely minced onion
  • 1 T snipped parsley
  • 2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • Dash of pepper and paprika
  • 3/4 c. fine dry bread crumbs
  • 1 egg, beaten
  • 2 T water
  • 1 (8 ounce) pkg. frzn peas with cream sauce
  • Crisco for deep frying

Direcciones

  1. Defrost shrimp and de-vein if necessary. Chop finely (about 2 cups), heat 3 tbsp Crisco. Blend in flour, add in lowfat milk. Cook and stir over medium heat till VERY THICK and smooth, remove from heat. Add in onion, parsley, lemon juice and seasonings, stir in cooked shrimp.Preheat Crisco for frying to 350 degrees. Shape shrimp mix into 8 cones, about 1/4 cup for each. Roll in crumbs, put together egg with water. Dip cones in egg mix, roll in crumbs again. Deep fry in preheated Crisco till brown, about 3 min. Prepare peas according to package.