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Ingredientes
- Curry Cream Cheese:
- 4 tbsp unsalted butter, room temperature
- 4 oz. cream cheese, room temperature
- 1 tsp curry powder
- 1/2 tsp kosher salt
- Canapes:
- 2 tbsp canola oil
- 20 large shrimp, peeled and deveined
- 1/2 tsp kosher salt
- 10 slices white sandwich bread
- 1 large English cucumber
- 40 small sprigs fresh cilantro
- Curry Cream Cheese:
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 584g | |
| Calories 1230 | |
| Calories from Fat 1022 | 83% |
| Total Fat 116.1g | 145% |
| Saturated Fat 53.65g | 215% |
| Trans Fat 0.11g | |
| Cholesterol 460mg | 153% |
| Sodium 2924mg | 122% |
| Potassium 916mg | 26% |
| Total Carbs 12.75g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.85g | 5% |
| Protein 37.82g | 61% |
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