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Receta Shrimp De Jonghe
by Global Cookbook

Shrimp De Jonghe
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Ingredientes

  • 2 lb Jumbo shrimp, (about 18), shelled and deveined
  • 1 1/2 stk salted butter, softened (3/4 c.)
  • 1 c. Fine dry bread crumbs
  • 1/3 c. Chopped fresh parsley leaves
  • 1/2 c. Dry Sherry
  • 1 x Garlic cloves, chopped, up to 5
  • 1 tsp Salt
  • 1 dsh Cayenne
  • 1 dsh Paprika
  •     Toast points, (optional)

Direcciones

  1. Add in shrimp to a kettle of salted boiling water and cook till barely pink, about 2 min. (Shrimp won't be cooked through.) Drain shrimp and cold.
  2. Preheat oven to 375F. and butter a shallow casserole just large sufficient to hold shrimp in one layer.
  3. In a bowl stir together butter, bread crumbs, parsley, Sherry, garlic, salt, cayenne, and paprika till blended.
  4. Place shrimp in casserole and spoon bread-crumb mix over them.
  5. Bake casserole till crumbs are golden and sizzling, 30 to 35 min.
  6. Serve shrimp on toast points, if you like.
  7. Serves 4 to 6.