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Receta Shrimp De Jonghe

Name: Shrimp De Jonghe
Ingredients: 2 lb Jumbo shrimp, (about 18), shelled and deveined; 1 1/2 stk salted butter, softened (3/4 c.); 1 c. Fine dry bread crumbs; 1/3 c. Chopped fresh parsley leaves; 1/2 c. Dry Sherry; 1 x Garlic cloves, chopped, up to 5; 1 tsp Salt; 1 dsh Cayenne; 1 dsh Paprika; Toast points, (optional)

de Global Cookbook

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Ingredientes

2 lb Jumbo shrimp, (about 18), shelled and deveined
1Â 1/2 stk salted butter, softened (3/4 c.)
1 c. Fine dry bread crumbs
1/3 c. Chopped fresh parsley leaves
1/2 c. Dry Sherry
1 x Garlic cloves, chopped, up to 5
1 tsp Salt
1 dsh Cayenne
1 dsh Paprika
Â Â Toast points, (optional)

Direcciones

1. Add in shrimp to a kettle of salted boiling water and cook till barely pink, about 2 min. (Shrimp won't be cooked through.) Drain shrimp and cold.
2. Preheat oven to 375F. and butter a shallow casserole just large sufficient to hold shrimp in one layer.
3. In a bowl stir together butter, bread crumbs, parsley, Sherry, garlic, salt, cayenne, and paprika till blended.
4. Place shrimp in casserole and spoon bread-crumb mix over them.
5. Bake casserole till crumbs are golden and sizzling, 30 to 35 min.
6. Serve shrimp on toast points, if you like.
Serves 4 to 6.