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Receta Shrimp Diablo
by Global Cookbook

Shrimp Diablo
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  Raciónes: 4

Ingredientes

  • 3 lb large uncooked shrimp in shells (no heads)
  • 1/2 lb unsalted butter
  • 1 jar Kraft(r) BBQ sauce
  • 1/2 c. ketchup
  • 1 Tbsp. freshly-grnd pepper
  • 4 Tbsp. liquid crab boil
  • 1/4 c. red warm sauce

Direcciones

  1. Wash shrimp in cold water and remove heads if needed. Soak shrimp in lowfat milk overnight.
  2. Mix all sauce ingredients in a sauce pan and stir till boiling. Remove from heat and refirgerate for at least four hrs.
  3. Drain lowfat milk from shrimp, place them in a baking pan, and cover proportionately with the sauce. Let stand 1 hour.
  4. Bake uncovered in preheated oven (450 degrees) for 15 min (less time for smaller shrimp).
  5. This recipe yields 4 servings.
  6. Suggested Wine: Beverage suggestions: White Zinfandel
  7. Serving Ideas : This dish is very spicy. It is excellent with a side of Fettucine Alfredo.
  8. NOTES : Chef's Comment: For this type of dish Gulf shrimp are preferable. There are many different types of shrimp; white, brown, pink, Gulf, Asian, South American, etc.