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Ingredientes
- 3 lb large uncooked shrimp in shells (no heads)
- 1/2 lb unsalted butter
- 1 jar Kraft(r) BBQ sauce
- 1/2 c. ketchup
- 1 Tbsp. freshly-grnd pepper
- 4 Tbsp. liquid crab boil
- 1/4 c. red warm sauce
Direcciones
- Wash shrimp in cold water and remove heads if needed. Soak shrimp in lowfat milk overnight.
- Mix all sauce ingredients in a sauce pan and stir till boiling. Remove from heat and refirgerate for at least four hrs.
- Drain lowfat milk from shrimp, place them in a baking pan, and cover proportionately with the sauce. Let stand 1 hour.
- Bake uncovered in preheated oven (450 degrees) for 15 min (less time for smaller shrimp).
- This recipe yields 4 servings.
- Suggested Wine: Beverage suggestions: White Zinfandel
- Serving Ideas : This dish is very spicy. It is excellent with a side of Fettucine Alfredo.
- NOTES : Chef's Comment: For this type of dish Gulf shrimp are preferable. There are many different types of shrimp; white, brown, pink, Gulf, Asian, South American, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 445g | |
| Recipe makes 4 servings | |
| Calories 815 | |
| Calories from Fat 458 | 56% |
| Total Fat 51.99g | 65% |
| Saturated Fat 30.26g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 639mg | 213% |
| Sodium 846mg | 35% |
| Potassium 775mg | 22% |
| Total Carbs 15.5g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.43g | 8% |
| Protein 70.17g | 112% |
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