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Shrimp Duglere - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt & black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. shrimp, shelled & deveined 3.2 oz
$6.99 per pound
$1.40
1/4 c. flour 1.2 teaspoons
$2.99 per 5 pounds
$0.00
8 tbsp. butter 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
2 tbsp. finely minced shallots 5/8 teaspoon
$3.99 per pound
$0.02
1/2 c. dry white wine 2 3/8 teaspoons
$0.35 per fluid ounce
$0.14
1 1/2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.29
2 tbsp. each finely minced parsley & tarragon 5/8 teaspoon
$1.09 per cup
$0.01
18 skinned cherry tomatoes (can drop in boiling water 15-35 seconds, pour off water & peel tomatoes) 1 5/6 cherry tomatoes
$1.99 per pound
$1.17
2 tbsp. lemon juice 5/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $3.15
Total Recipe $31.48
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