CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Shrimp Egg Rolls
by
Dave Sacerdote
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 755 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20and%20there%20you%20have%20it:%20%20Egg%20rolls.%20So%20delicious%20and%20so%20rare,%20because%20they%20could%20only%20be%20obtained%20via%20takeout.%3C/p%3E%3Cp%3EThat%20was%20many%20years%20ago,%20and%20Asian%20food%20is%20not%20such%20a%20mystery%20to%20me%20any%20more.%20Good%20recipes%20on%20the%20internet,%20an%20excellent%20Asian%20supermarket%20nearby,%20and%20some%20practice%20have%20all%20helped%20me%20learn%20how%20to%20make%20some%20top-notch%20Chinese%20food.%20%20Even%20the%20most%20delicious%20and%20rare%20delicacy%20of%20them%20all,%20the%20egg%20roll.%3C/p%3E%3Cp%3EThis%20recipe%20makes%20a%20lot%20of%20egg%20rolls%20-%20like%20thirty%20or%20more.%20The%20last%20time%20I%20made%20them,%20I%20made%20twenty%20of%20them%20right%20away%20(which%20were%20totally%20nommed%20in%20no%20time%20at%20all)%20and%20then%20used%20whatever%20filling%20was%20left%20to%20make%20another%2020%20which%20disappeared%20just%20as%20fast.%20I%20had%20originally%20intended%20to%20make%20a%20huge%20batch%20of%20them%20and%20freeze%20some%20for%20later,%20but...%20%20damn,%20these%20things%20are%20so%20good%20you'll%20be%20eating%20the%20filling%20out%20of%20the%20pan%20with%20a%20fork.%3C/p%3E%3Cp%3EShrimp%20Egg%20Rolls%3C/p%3E%3Cp%3EMakes%20about%2030%20rolls%20or%20so%3C/p%3E%3Cp%3EHeat%20a%20few%20tablespoons%20of%20oil%20in%20a%20large%20skillet%20or%20wok.%20Pour%20in%20beaten%20eggs%20and%20cook%20without%20stirring%20until%20the%20eggs%20set%20firmly.%20Turn%20this%20%22egg%20pancake%22%20over%20and%20cook%20just%20long%20enough%20to%20firm%20up%20the%20other%20side,%20about%20half%20a%20minute.%20Slide%20the%20egg%20pancake%20onto%20a%20plate%20and%20allow%20to%20cool;%20when%20cool%20slice%20into%20thin%20strips%20and%20set%20aside.%3C/p%3E%3Cp%3ESoaking%20the%20wood%20ear%3C/p%3E%3Cp%3ERehydrate%20the%20dried%20wood%20ear%20mushroom%20by%20allowing%20it%20to%20soak%20in%20a%20bowl%20of%20water%20while%20you%20are%20prepping%20the%20other%20ingredients%20(shredding%20cabbage%20and%20cooking%20the%20eggs.)%20When%20the%20mushroom%20is%20soft,%20cut%20it%20into%20very%20fine%20shreds.%3C/p%3E%3Cp%3EHeat%20the%20remaining%20oil%20in%20the%20skillet%20or%20wok%20and%20add%20all%20of%20the%20vegetables%20-%20bok%20choy,%20cabbage,%20bean%20sprouts,%20carrot,%20bamboo%20shoots,%20mushroom,%20and%20scallions.%20Stir%20fry%20quickly%20to%20wilt%20the%20cabbages%20and%20then,%20as%20you%20toss%20the%20veggies%20in%20the%20pan%20over%20the%20fire,%20add%20the%20soy%20sauce,%20Shaoxing%20wine,%20salt,%20and%20MSG.%20Continue%20to%20cook%20until%20the%20veggies%20are%20softened.%20%20Add%20the%20egg%20and%20shrimp%20and%20stir%20over%20the%20fire%20for%20a%20few%20minutes%20so%20they%20pick%20up%20the%20flavors%20from%20the%20seasonings.%20When%20this%20stir%20fry%20is%20ready,%20transfer%20the%20mixture%20into%20a%20pan%20and%20put%20into%20the%20refrigerator%20to%20chill.%3C/p%3E%3Cp%3ETo%20actually%20make%20the%20egg%20rolls:%3C/p%3E%3Cp%3ELay%20an%20egg%20roll%20wrapper%20on%20the%20table%20in%20front%20of%20you%20with%20one%20corner%20pointing%20at%20you.%20%20Dip%20your%20finger%20in%20water%20and%20wet%20the%20entire%20edge%20of%20the%20wrapper.%20Take%20a%20quarter-cup%20of%20the%20filling%20and%20spread%20it%20in%20a%20line%20in%20the%20center%20of%20the%20wrapper,%20leaving%20plenty%20of%20room%20at%20the%20edges%20for%20folding.%3C/p%3E%3Cp%3ETightly%20roll%20the%20bottom%20point%20of%20the%20wrapper%20over%20the%20filling.%20%20Then%20take%20the%20side%20corners%20and%20fold%20them%20inward%20to%20the%20center,%20so%20that%20the%20egg%20roll%20kind%20of%20looks%20like%20an%20overstuffed%20envelope.%20%20Continue%20to%20roll%20the%20wrapper%20up%20from%20the%20bottom,%20pressing%20the%20top%20corner%20of%20the%20wrapper%20to%20the%20body%20of%20the%20roll%20to%20seal%20it.%3C/p%3E%3Cp%3EWhen%20you%20have%20a%20bunch%20of%20egg%20rolls%20made%20up%20and%20ready%20to%20cook,%20heat%20up%20about%20half%20an%20inch%20of%20oil%20in%20your%20skillet%20and%20fry%20the%20rolls%20brown%20on%20all%20sides%20by%20turning%20them%20frequently%20with%20a%20pair%20of%20tongs%20until%20you%20get%20them%20a%20nicely%20bubbled%20golden%20brown.%20Set%20them%20aside%20on%20newspapers%20or%20paper%20towels%20to%20drain%20for%20a%20minute%20or%20two,%20and%20serve%20hot.%3C/p%3E%3Cp%3EA%20note%20about%20cooking:%20I%20like%20to%20roll%20these%20up%20six%20or%20so%20at%20a%20time,%20then%20fry%20the%20six%20I've%20made%20before%20making%20another%20six.%20This%20way,%20the%20rolls%20don't%20have%20time%20to%20dry%20out%20before%20I%20can%20fry%20them,%20and%20having%20just%20six%20on%20hand%20ready%20to%20fry%20means%20I%20won't%20overload%20the%20skillet%20and%20have%20too%20many%20rolls%20to%20keep%20an%20eye%20on.%20You%20may,%20if%20you%20choose,%20deep%20fry%20your%20egg%20rolls,%20or%20bake%20them%20(be%20sure%20to%20brush%20them%20with%20a%20bit%20of%20vegetable%20oil%20before%20they%20go%20into%20the%20oven%20at%20400%20F%20for%2010%20minutes%20on%20the%20first%20side%20and%208%20minutes%20after%20turning%20them%20over.)%3C/p%3E%3Cp%3EA%20note%20about%20wood%20ear%20mushrooms:%20You%20may%20omit%20these%20if%20you%20like,%20but%20if%20you%20can%20get%20some,%20don't%20leave%20them%20out%20-%20they%20really%20contribute%20an%20awesome%20flavor%20note%20to%20the%20finished%20egg%20rolls.%20You%20should%20be%20able%20to%20find%20them%20at%20any%20Asian%20market%20-%20they're%20one%20of%20the%20most%20common%20ingredients%20Western%20cooks%20aren't%20at%20all%20familiar%20with.%3C/p%3E){kind=link}