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Ingredientes
- Yield: 8 egg rolls
- Ingredients:
- 6 ounces dry coleslaw mix (1/2 bag)
- 1 cup cooked shrimp-chopped
- 1/2 cup sliced water chestnuts-drained and diced
- 2 green onions-chopped
- 2 tablespoons lite soy sauce
- 2 cloves garlic-minced
- 1/4 teaspoon ground ginger
- Dash black pepper
- 8 large egg roll wrappers
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 463g | |
| Calories 1435 | |
| Calories from Fat 546 | 38% |
| Total Fat 60.72g | 76% |
| Saturated Fat 9.02g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 4477mg | 187% |
| Potassium 323mg | 9% |
| Total Carbs 193.25g | 52% |
| Dietary Fiber 5.2g | 17% |
| Sugars 34.82g | 23% |
| Protein 29.01g | 46% |
