| 2 tbsp. chopped onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 2 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 pound cleaned shrimp |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 (4 ounce.) can mushrooms (fresh can be used) |
1/2 fl oz |
$1.45 per 4 ounces
|
$0.21 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 tbsp. chili sauce |
1 1/8 teaspoons |
$4.79 per 5 fluid ounces
|
$0.18 |
| 1 2/3 c. water |
3 tablespoons |
n/a
|
|
| 1 1/3 c. Minute Rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 (8 ounce.) pkg. cream cheese (room temp.) |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| 1 tbsp. flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tbsp. chives or possibly parsley |
3/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.10 |
| Total per Serving |
$1.86 |
| Total Recipe |
$14.89 |
Suggestions?