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Shrimp Etouffe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
One 10 1/2-ounce can (1 1/4 cups) tomato puree
2 bay leaves
1/8 teapoon pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Medium onion, finely chopped 1/4 onion
$0.79 per pound
$0.05
2 finely chopped green onions 1/2 onions
$1.09 per cup
$0.08
3 or 4 cloves garlic minced 7/8 garlic cloves
$4.00 per pound
$0.02
1/4 cup chopped celery 1 tablespoon
$1.99 per pound
$0.03
1/2 cup butter or margarine 2 tablespoons
$3.99 per 16 ounces
$0.25
2 tablespoons flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 1/2 cups water 1/2 cup
n/a
 
1 tablespoon Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
4 drops bottled hot pepper sauce 1 drop
$2.99 per 5 fluid ounces
$0.00
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 teaspoon sugar 1/8 teaspoon
$1.44 per pound
$0.00
1/2 teaspoon whole thyme, crushed 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 pound (3 cups) cleaned raw shrimp (equal to 2 pounds in shell) 3/4 cup
$6.99 per pound
$2.73
Total per Serving $3.25
Total Recipe $13.01
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