| 2 14 ½ ounce cans whole tomatoes |
3 5/8 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1 medium onion, chopped finely |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 tablespoons minced garlic |
1 1/8 teaspoons |
$4.00 per pound
|
$0.03 |
| 3 tablespoons fresh Italian parsley, chopped |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 ½ teaspoons salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| ¼ teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ¼ teaspoon red pepper |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 ½ cups shrimp, unshelled, uncooked |
3 tablespoons |
$6.99 per pound
|
$0.68 |
| ½ pound mozzarella, shredded |
1 oz |
$5.49 per 16 ounces
|
$0.34 |
| Total per Serving |
$1.18 |
| Total Recipe |
$9.43 |
Suggestions?