CookEatShare is also available in English
Cerrar
click to rate
1 voto | 1731 views

“Fra Diavalo” which literally means “devil brother” is a popular sauce often used with seafood. The “devil” in this case is a little heat courtesy of the use of some black and red pepper. I would consider this only moderately spicy since we are, frankly, pretty wimpy about spicy food in our household. If you are bolder then go ahead and take it up a notch! Either way this shrimp pizza is sure to please the seafood lover in your home.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8 servings
Tags:

Ingredientes

Cost per serving $1.18 view details
  • 2 14 ½ ounce cans whole tomatoes
  • 1 medium onion, chopped finely
  • 3 tablespoons minced garlic
  • 3 tablespoons fresh Italian parsley, chopped
  • 1 ½ teaspoons salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper
  • 1 ½ cups shrimp, unshelled, uncooked
  • 1 12” thin pizza crust
  • ½ pound mozzarella, shredded

Direcciones

  1. In a large skillet empty the two cans of tomatoes and their juice.
  2. Slice them into small chunks and add the onion, garlic, Italian parsley, salt and peppers.
  3. Heat over medium-high until the sauce is thick.
  4. Add the washed but unshelled shrimp and cook 10-12 minutes longer.
  5. Cut off the heat and remove the shrimp to de-shell.
  6. Cut the larger shrimp into several small pieces.
  7. Spread the sauce on a store-bought 12” thin pizza crust.
  8. Top with the shrimp and then the mozzarella.
  9. Bake at 450 degrees for 12-14 minutes.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 8 servings
Calories 146  
Calories from Fat 63 43%
Total Fat 7.17g 9%
Saturated Fat 3.89g 16%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 715mg 30%
Potassium 186mg 5%
Total Carbs 4.18g 1%
Dietary Fiber 0.6g 2%
Sugars 1.42g 1%
Protein 15.84g 25%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment