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Shrimp Fra Diavolo aka Devil's Shrimp
by
Carla
Calificación: 4.0
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%20is%20the%20name%20given%20to%20a%20spicy%20sauce%20for%20pasta%20or%20seafood.%20Most%20versions%20are%20tomato-based%20and%20use%20chili%20peppers%20for%20spice,%20but%20the%20term%20is%20also%20used%20for%20sauces%20that%20include%20no%20tomato,%20or%20that%20use%20cayenne%20or%20other%20forms%20of%20pepper.%20According%20to%20chef%20Mario%20Batali,%20the%20spicy%20sauce%20is%20an%20Italian-American%20creation%20and%20is%20rarely%20served%20in%20Italy.%20(Excerpt%20courtesy%20of%20Wikipedia)%3C/p%3E%3Cp%3EHowever%20if%20you%20search%20it%20a%20bit%20further%20you%20will%20find%20some%20very%20interesting%20stories%20including%20this%20info%20about%20Michele%20Pezza%20that%20dates%20back%20to%201771.%20There%20is%20great%20controversy%20as%20to%20whether%20or%20not%20this%20is%20truly%20an%20Italian%20dish%20as%20you%20can%20read%20here%20NY%20Times%20Article%20by%20Florence%20Fabricant%20.I%20have%20been%20making%20this%20dish%20with%20shrimp%20forever%20and%20just%20found%20this%20research%20to%20be%20utterly%20fascinating.%20I%20never%20knew%20all%20of%20this%20as%20I%20actually%20thought%20it%20was%20of%20Italian%20origin%20all%20these%20years.%3C/p%3E%3Cp%3EAssemble%20your%20ingredients%20as%20this%20recipe%20cooks%20up%20fast.%3C/p%3E%3Cp%3EAdd%20oil%20to%20pan%20and%20saute%20shrimp%20and%20garlilc%20over%20med%20-%20high%20heat%20until%20shrimp%20are%20done.%20Remove%20from%20pan,%20set%20aside%20and%20keep%20warm.%3C/p%3E%3Cp%3EAdd%20a%20bit%20more%20oil%20and%20saute%20onion%20until%20softened.%20Add%20garlic,%20pepper,%20basil%20and%20oregano%20and%20cook%20stirring%20constantly%20for%20a%20minute%20to%20infuse%20flavors.Stir%20in%20tomato%20paste%20and%20lemon%20juice%20and%20cook%20until%20slightly%20darkened.%20More%20flavor%20infusing.%3C/p%3E%3Cp%3EStir%20in%20remaining%20tomatoes%20and%20salt.%20Cook%20until%20thickened.%3C/p%3E%3Cp%3EReturn%20cooked%20shrimp%20to%20sauce%20and%20cook%20until%20thoroughly%20heated.%3C/p%3E%3Cp%3EShrimp%20Fra%20Diavolo%3C/p%3E%3Cp%3ERecipe%20Courtesy%20of%20Cooking%20Light%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3E1.%20Cook%20pasta%20according%20to%20package%20directions,%20omitting%20salt%20and%20fat.%20Drain;%20keep%20warm.%3C/p%3E%3Cp%3E2.%20While%20pasta%20cooks,%20heat%201%20tablespoon%20oil%20in%20a%20large%20nonstick%20skillet%20over%20medium-high%20heat.%20Add%201%201/2%20teaspoons%20garlic%20and%20shrimp;%20saut%C3%A9%20or%203%20minutes%20or%20until%20shrimp%20are%20done.%20Remove%20from%20pan;%20keep%20warm.%3C/p%3E%3Cp%3E3.%20Add%20remaining%201%20tablespoon%20oil%20and%20onion%20to%20pan;%20saut%C3%A9%205%20minutes%20or%20until%20softened.%20Stir%20in%20remaining%201%20tablespoon%20garlic,%20pepper,%20basil,%20and%20oregano;%20cook%201%20minute,%20stirring%20constantly.%20Stir%20in%20tomato%20paste%20and%20lemon%20juice;%20cook%201%20minute%20or%20until%20slightly%20darkened.%20Stir%20in%20crushed%20tomatoes,%20salt,%20and%20diced%20tomatoes;%20cook%205%20minutes%20or%20until%20thickened.%20Return%20shrimp%20to%20pan;%20cook%20for%202%20minutes%20or%20until%20thoroughly%20heated.%20Serve%20over%20pasta.%3C/p%3E%3Cp%3EI%20like%20to%20serve%20this%20with%20additional%20lemon%20wedges%20and%20parmesan.%20This%20is%20a%20very%20simple,%20light%20and%20very%20quick%20supper,%20about%2020%20minutes%20total%20and%20you%20can%20fire%20it%20up%20or%20tame%20it%20down%20to%20your%20heat%20preference.Serve%20with%20crusty%20bread%20and%20a%20caesar%20salad.%3C/p%3E%3Cp%3EMichael%20and%20Carla%3C/p%3E){kind=link}